Grilled Chimichurri Beef Flank | Metro

Ingredients

• 1 lb (600 g) whole beef flank steak
• 4 cloves of garlic
• 2 cups (500 mL) chopped fresh Italian parsley
• 1 cup (250 mL) fresh coriander
• 2 Tbsp. (30 mL) chopped oregano
• 2 tsp. (10 mL) chopped fresh thyme
• 2 tsp. (10 mL) fresh rosemary
• 4 green onion
• 2 chopped hot green peppers
• 3/4 cup (190 mL) white wine vinegar
• 3/4 cup (190 mL) olive oil
• salt