Grilled Brazilian Flank Steak w/ Chimichurri | Recipe : BBQGuys

Ingredients

• 4 lbs beef skirt, flank, or sirloin steak
• 5 cloves garlic, smashed into a paste
• 1 Tbsp coarse salt
• 1 yellow onion, minced
• 1 tsp thyme leaves, finely chopped
• 2 tsp dried oregano
• 1/2 bunch parsley, roughly chopped
• 1/2 bunch cilantro, roughly chopped
• 1 cup extra virgin olive oil
• 1/2 lemon, juiced
• 2 limes, juiced
• 1/2 cup red wine
• 1/2 cup water
• 1 each lemon peel, thinly sliced
• 1 Tbsp rosemary, finely chopped
• 3/4 cup extra virgin olive oil
• 1 bunch parsley, finely chopped
• 1/4 bunch cilantro, finely chopped
• 1 shallot, minced
• 1/4 cup red wine vinegar
• 2 Tbsp water
• 4 cloves garlic paste
• 2 tsp coarse salt
• 1 Tbsp red pepper flakes
• 1-2 jalapeño, seeded and minced