Ingredients
- 100 g Zartbitterkuvertüre
- 250 g Butter
- 200 g Rohrzucker
- 1 EL Vanillezucker, selbst gemacht
- 3 Eier
- 250 g Wasser
- 2 EL Kakaopulver
- 275 g Mehl
- 3 TL Weinstein-Backpulver
- 1 TL Natron
- ¼ TL Salz
- 125 g Buttermilch
- 150 g Pecannüsse
- 100 g Ahornsirup
- 15 g Wasser
- 400 g Zartbitterkuvertüre
- 350 g Sahne
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