Mushroom and Black Garlic Eggrolls

Ingredients

• 1/4 Cup Finely Diced Dried Shiitake Mushrooms , rinsed under cold water
• 2 Cups Boiling Water
• 1 Tablespoon Sesame Oil
• 1 Medium Carrot, grated through the large holes of a box grater
• 1/2 Pound Napa Cabbage (About 1/2 Small Head), finely shredded
• 4 Black Garlic Cloves , sliced thinly
• 1 Tablespoon Shaoxing Wine Or Sherry
• 2 Teaspoons Dark Soy Sauce
• 1 Teaspoon White Sugar
• Kosher Sea Salt Flakes
• 1/4 Pound Char-Siu Pork (Or Ham), finely julienned
• 12 Egg Roll Or Spring Roll Wrappers
• 1 1/2 Quarts Peanut, Canola Or Vegetable Oil
• Plum Sauce Or Duck Sauce, for serving