Black Olives With Garlic | Just A Pinch Recipes
Rub a glass or earthenware bowl well with cut sides of garlic. Bowl should be not much larger than the volume of olives. Add olive oil to a depth of about 1/4 inch. Add the...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Glass
- Chef's knife
- Cutting board
- Colander
- Spoon
- Serving bowl
Ingredients
- 2 clove(s) garlic, cut in half
- - olive oil
- 1 or 2 jar(s) large black olives, or 1/2 to 1 lb. fresh
- - cracked ice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fried Black Olives
sicilianfoodculture.com
Olive Oil and Garlic Bruschetta | Just A Pinch Recipes
justapinch.com
Black Olive Relish from One Good Dish by David Tanis
app.ckbk.com
Olive pesto recipe
deliciousmagazine.co.uk
Marinated Olives | Just A Pinch Recipes
justapinch.com
Black olive paste
nzwomansweeklyfood.co.nz
Black olive pâté
gourmetcommunity.it
Black Olive Vinaigrette Recipe
snapcalorie.com