Food Lover's Market | Eggplant, Feta & Quinoa Salad
Summer Salads Don't Get Better Than This! Our Summery Quinoa Salad features roasted eggplant, feta & a tangy dressing.
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Ingredients
- 2 large eggplants, cut into 2 cm cubes
- 30ml (2 Tbsp) olive oil
- Salt
- pepper
- 200g baby spinach
- 250ml (1 cup) quinoa, cooked
- 250g cherry tomatoes, halved
- ¼ red onion, finely chopped
- 125ml (1/2 cup) feta, crumbled
- 30ml (2 Tbsp) sunflower seeds, toasted
- 60ml (1/4 cup) olive oil
- 30ml (2 Tbsp) lemon juice
- 10ml (2 tsp) honey
- 5ml (1 tsp) whole grain mustard
- 1 garlic clove, minced
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