Zucchini Chicken Stir Fry | Get Fresh!
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Colander
Ingredients
- ⅓ c Chicken broth, fat-free, reduced sodium
- 2 T Soy sauce, lower sodium
- 2 t Cornstarch
- 1 t Sesame oil
- 1 t Sriracha sauce, optional
- 1 T Brown sugar
- 1 t Ginger, ground
- 1 T Olive oil, divided in half
- 1 lb Chicken breast, boneless, skinless, cut into bite sized pieces
- 1 Bell pepper, red, cut into strips (~1 c)
- ½ c Carrot, matchsticks or cut into strips
- 1 c Snap peas
- ½ c Onion, sliced
- 2 c Mushrooms, sliced
- 3 Garlic cloves, minced
- 2 Zucchini, thinly sliced, similar to noodles (~2 c)
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