Baked Huminta
A traditional corn dish from my hometown of Cochabamba. To make it spicy, add an additional 1 teaspoon red pepper flakes.
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Baking dish
- Oven
- Measuring cup
- Spoon
Ingredients
- 8 cups corn (defrosted from frozen)
- 1/4 cup butter (melted plus extra for buttering the baking dish)
- 1 cup cheese (grated (I use a mix of mozzarella and Parmesan))
- 3/4 teaspoon salt
- 1 teaspoon anise seeds
- 1/2 teaspoon red pepper flakes
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