Kale wraps with marinated tofu, avocado, and sriracha mayo | Nourish plant-based living
Using kale leaves for wraps is an easy and delicious way to add more greens to your day. This recipe is super quick, satisfying, and flavoursome.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- SERVES: 4
- True
- 200g marinated tofu, store bought (we used Malaysian flavoured)
- False
- 8 kale leaves, blanched
- 2 avocados, sliced
- 2 Lebanese cucumbers, sliced into thin ribbons
- 8 sprigs of fresh coriander
- Vegan sriracha mayonnaise, to serve (see tip)
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