Kale Wraps (Vegan) – Jasberry
Healthy vegan kale wraps featuring Jasberry rice, crispy tofu, and hummus—light yet satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jasberry.net.
Ingredients
- 4 large Chinese kale leaves or collard leaves
- ½ cup of cooked Jasberry rice (about ¼ cup of raw Jasberry rice)
- 200g of extra firm tofu (about 1 one cup of tofu cubes)
- 1 tbsp of soy sauce
- 1 tbsp of sesame oil
- About ¼ cup of all-purpose flour (enough to coat the cubed tofu on all sides)
- ½ cup of hummus
- ½ grated carrots
- ½ grated red cabbage
- optional additions: fresh herbs (cilantro, parsley, basil, mint)
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