Baked Pork Chops & Gravy - Pepperidge Farm
Baked Pork Chops coated in Pepperidge Farm Herb Seasoned Stuffing, served with Campbell's Turkey Gravy. Quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 egg, beaten
- 2 tablespoons water
- 1 1/2 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
- 2 tablespoons all purpose flour
- 1 1/2 cups Pepperidge Farm® Herb Seasoned Classic Stuffing, crushed
- 1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
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