Whipped Tofu with Stewed Zucchini and Tomatoes Recipe | Samsung Food App

Ingredients

• 1 tablespoon oil, for frying
• 16 ounces firm tofu, drained (doesn't need to be pressed)
• 1/3 cup plant-based milk
• 1 pint cherry tomatoes
• 1 pound zucchini, diced
• 2/3 cup water or vegetable stock
• Salt, pepper, crushed red pepper to taste
• 1 ounce basil leaves, torn, a few reserved for garnish
• Extra virgin olive oil, optional, for serving