Athenian Vegetables Recipe from Greece - Ingredients & Instructions

Ingredients

• 1.5 tomatoes , thinly sliced
• 0.5 lb (227 g) eggplant , peeled and diced
• 1 celery rib , diced
• 0.5 cup onion , sliced
• 1 red bell pepper , seeded and cut into 0.25 inch strips
• 3 tbsp lemon juice
• 2 tbsp fresh dill , minced or 1 tsp dried
• 2 tbsp olive oil
• 2 cloves garlic , minced
• 0.25 tsp pepper