Alaska Pollock Panzanella Salad | Alaska Seafood Marketing Institute
A fish-filled twist on a classic panzanella salad you can make in under 30 minutes.
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Ingredients
- 12 ounces prepared breaded Alaska pollock fish sticks
- 1 tablespoon whole grain mustard
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- Salt
- 2 pounds tomatoes, heirloom preferred
- ½ red onion, thinly sliced
- 1 fennel bulb, sliced very thin
- 2 cups arugula
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