Macaroni and Cheese with Country Sausage - Upper Arlington Public Library
Ingredients
- 1 pound bulk sausage
- 3 cup dry macaroni
- 1 1/2 cup milk
- 12 ounce pasteurized processsed cheddar cheese (cubed)
- 1/2 cup Dijon mustard
- 1 cup tomatoes (diced)
- 1 cup mushrooms (sliced)
- 1/3 cup green onions (sliced)
- 1/8 teaspoon cayenne pepper
- 2 tablespoon Parmesan cheese (grated)
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