Pasta Masoni - Upper Arlington Public Library

Ingredients

• 1 onion (medium, chopped fine)
• 1/4 cup celery (chopped fine)
• 1/4 cup parsley (fresh, chopped fine)
• 2 clove garlic (sliced)
• 3 tablespoon olive oil
• 3 tablespoon unsalted butter (or margarine)
• 1 pound lean ground beef
• 1/2 pound pork sausage
• 1 can Italian-style plum tomatoes (28-oz)
• 3 laurel bay leaves
• 2 tablespoon tomato paste
• 1/2 teaspoon dry fennel
• 1 teaspoon dry basil
• 1/2 teaspoon oregano
• 8 cloves
• 1/4 cup dry wine (white or red)
• Salt and pepper (to taste)
• 1 pound dry pasta (up to 1 1/4 lbs, spaghetti, shells, elbows or small rigatoni)