Hamour Mahshi - Stuffed Grouper - Recipe of the Day

Ingredients

• 1 whole hamour (about 3 pounds), fins and tail clipped then thoroughly washed
• 6 cloves garlic crushed
• 1/2 cup lemon juice
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 onions, thinly sliced
• 1 cup finely chopped fresh coriander
• 3 medium tomatoes, finely chopped
• 2 medium sweet red peppers, finely chopped
• 2 teaspoons ibzar
• 1/8 teaspoons cardamom
• 1 cup olive oil