Salonah - Fish in Tomato Sauce - Recipe of the Day

Ingredients

• 3 pounds hamour fillet, cut into large pieces
• 3 tablespoons lemon juice
• 3 teaspoons salt
• 2 teaspoons ibzar
• oil for frying
• flour
• 2 medium onions, finely chopped
• 1/2 hot pepper, finely chopped
• 4 cloves garlic, crushed
• 3 medium tomatoes, finely chopped
• 4 tablespoons tomato paste, diluted in 1-cup water
• 2 tablespoons finely chopped fresh coriander leaves
• 1/2 lemon, finely chopped (with peel)
• 3 1/2 cups water