Spicy Meat Balls In A Yogurt Sauce (Gushtaba) | Patak's Indian curry products and recipes

Ingredients

• 450g finely minced lamb
• 1 tsp ground paprika
• 1/4 tsp chilli powder
• 1 tsp fennel seeds, crushed
• 1/2 tsp ground coriander
• 1 tsp ground black pepper
• 1/4 tsp ground cardamom
• 2cm piece of fresh ginger, finely grated
• 120g plain natural yougurt
• Plain flour, for dusting
• 1 tbsp ghee or veg oil
• 1 tbsp Patak's Rogan Josh Spice Paste
• 200ml whipping cream
• Large pinch of unrefined sugar
• 1 tsp garam masala