Black Forest Pecan Pie - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 10 large pitted Medjool dates
• 3/4 cup old fashioned rolled oats (use gluten-free if needed)
• 1/4 cup unsweetened shredded dried coconut
• 1/4 cup pecan halves
• 1/2 cup maple syrup
• 1/4 cup unsulphured blackstrap molasses
• 1 cup vegan chocolate chips
• 5 pitted Medjool dates
• 2 tablespoons vegan buttery spread
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 ½ cups pecan halves
• 14 to 16 pecan halves