Vegan Pecan Pie - Vegan Recipe Club

Name: Vegan Pecan Pie - Vegan Recipe Club
Ingredients: 1 shortcrust pastry case, baked blind; 30ml/2tbsp arrowroot powder; 225g/8oz muscovado sugar; 75g/3oz vegan margarine OR half and half margarine with refined coconut oil (eg Biona Cuisine); 1/2 tsp salt; 1 tsp vanilla essence; 90ml/6tbsp golden syrup; 225g/8oz shelled pecan nuts, coarsely chopped, plus a few whole ones for decoration; Make your own pastry from the Apricot Tart recipe OR use vegan shortcrust pastry such as Jusrol or Sainsbury’s.

www.veganrecipeclub.org.uk

Lovely... nutty, buttery and sweet! Try serving with dairy-free cream or ice cream. Picture courtesy of lowfatveganchef.com

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Ingredients

1 shortcrust pastry case, baked blind
30ml/2tbsp arrowroot powder
225g/8oz muscovado sugar
75g/3oz vegan margarine OR half and half margarine with refined coconut oil (eg Biona Cuisine)
1/2 tsp salt
1 tsp vanilla essence
90ml/6tbsp golden syrup
225g/8oz shelled pecan nuts, coarsely chopped, plus a few whole ones for decoration
Make your own pastry from the Apricot Tart recipe OR use vegan shortcrust pastry such as Jusrol or Sainsbury’s.