K-ROO - Spicy Kangaroo Kebabs & Garlic Yoghurt

Ingredients

• 500g Kangaroo Steak, cut in to 2cm cubes
• 3 cloves garlic, finely chopped
• 3 tbsp Olive Oil
• 1 tsp ground Cumin
• 1 tsp Garam Masala
• 1 chopped Birds Eye Chilli
• ½ tsp Cracked Black Pepper
• 1 tbsp Lemon Juice
• 1.5 cups Plain Reduced Fat Natural Yoghurt
• Mint Leaves
• 2 Lebanese Cucumbers, chopped
• 1 Red Onion, chopped
• 1 tub Cherry Tomatoes, halved
• ¼ cup Black Olives
• ½ cup Basil Leaves, roughly chopped
• ½ cup Mint Leaves, roughly chopped
• Reduced fat Fetta Cheese, cubed
• 2 tbsp of Lemon Juice
• ½ tsp Dijon or Wholegrain Mustard
• 2 tbsp Olive Oil