K-ROO - Kangaroo Steak Diane

Ingredients

• 2 tbsp extra virgin olive oil
• 500g kangaroo fillet or steak
• 1 knob of butter
• 1 French shallot, finely sliced
• 1 clove of garlic, finely chopped
• 1 tsp tomato paste
• 2 tbsp brandy
• 150ml beef or chicken stock
• 1 tbsp Worcestershire sauce
• 150ml cream
• 4 sprigs parsley, finely chopped
• Salt & pepper