K-ROO Kangaroo Red Curry with Sweet Potato & Broccoli
Create delicious and healthy meals for your family with K-ROO. Quick and simple recipe ideas using lean and tasty kangaroo meat products from K-ROO.
Ingredients
- ¼ cup peanut oil
- 500g pack K-Roo Diced Kangaroo
- 2 tablespoons red curry paste
- 400g tin light coconut milk
- 500g sweet potato, peeled and cut into chunks
- 200g shallots, peeled and halved
- 2 teaspoons fish sauce
- 1 teaspoon brown sugar
- Juice of a lime
- 250g broccoli, cut into florets
- ⅓ cup coriander leaves, chopped
- ¼ cup roasted peanuts, chopped
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