Tour-of-Italy Bake | Command Cooking

Ingredients

• 8 ounces bowtie or farfalle pasta
• 2 tablespoons butter
• 2 pounds chicken breasts, boneless and skinless, cut into 1/2-inch cubes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup red bell pepper, diced
• 1 (10.75-ounce) can cream of chicken soup
• 1 cup milk or half-and-half
• 1/2 cup chicken stock
• 4 ounces cream cheese, cubed
• 3 tablespoons parmesan cheese, grated, divided
• 2 tablespoons dry Italian dressing mix