Sirloin Stir Fry | Corries On The Farm

Ingredients

• 340 g sirloin steak, trimmed and cut into 5mm strips
• 1 teaspoon caster sugar
• ¼ teaspoon ground coriander
• ¼ ground cumin
• 2 tablespoons dark soy sauce
• 150g baby sweetcorn
• 100g mangetout
• 2 tablespoons groundnut oil
• 1 clove of garlic, sliced
• 1cm piece of fresh root ginger, peeled and sliced
• 1 red pepper, deseeded and cut into strips
• 100g chestnut mushrooms, sliced
• 1 tablespoon groundnut oil
• 1 clove of garlic, crushed
• 1cm piece of fresh root ginger, peeled and finely grated
• 225ml stock
• 1 tablespoon dark soy sauce
• 1-2 tablespoons hot chilli sauce
• 1 tablespoon cornflour
• 3 sections of medium egg noodles
• 2 tablespoons sesame oil