Cinnamon Pumpkin Coffee Cake - The Recipe Wench

Name: Cinnamon Pumpkin Coffee Cake - The Recipe Wench
Ingredients: 2 Cups whole wheat flour (you can substitute all purpose if you like); 1 Tablespoon pumpkin pie spice; 2-3 Teaspoons cinnamon (use if you are substituting chocolate chips for the cinnamon chips); 2 Teaspoons baking soda; ½ Teaspoon salt; 1- 15 ounces can pumpkin; 1-½ Cups sugar; ½ Cup sour cream; ¼ Cup vegetable oil; 3 eggs; 1 Cup cinnamon chips (Can't find cinnamon chips? You can absolutely substitute chocolate chips!); 1- 8 ounces package cream cheese (softened); ¼ Cup sugar; 1 Teaspoon vanilla extract; ½ Cup whole wheat flour (you can substitute all purpose if you prefer); ¼ Cup butter, cold

www.therecipewench.com

Cinnamon pumpkin coffee cake has a delicious layer of cream cheese and a tasty streusel topping. Bake in a 9x13 pan. Great for breakfast or snack!

View full recipe on www.therecipewench.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.

Share this recipe:

Ingredients

2 Cups whole wheat flour (you can substitute all purpose if you like)
1 Tablespoon pumpkin pie spice
2-3 Teaspoons cinnamon (use if you are substituting chocolate chips for the cinnamon chips)
2 Teaspoons baking soda
½ Teaspoon salt
1- 15 ounces can pumpkin
1-½ Cups sugar
½ Cup sour cream
¼ Cup vegetable oil
3 eggs
1 Cup cinnamon chips (Can't find cinnamon chips? You can absolutely substitute chocolate chips!)
1- 8 ounces package cream cheese (softened)
¼ Cup sugar
1 Teaspoon vanilla extract
½ Cup whole wheat flour (you can substitute all purpose if you prefer)
¼ Cup butter, cold