Easy Vegan Chocolate Chip Muffins
Easy Vegan Chocolate Chip Muffins | 1 bowl, 9 ingredients, perfect for breakfast or snacks! Tender, fluffy, and oh-so-tasty. Perfect for vegans and everyone else!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Spatula
- Oven
- Toothpick
Ingredients
- 1 1/2 cup(s) all-purpose flour
- 3/4 cup(s) white sugar
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 3/4 cup(s) plant-based milk ((such as soy or oat))
- 1/2 cup(s) light oil ((such as canola or vegetable))
- 1 tablespoon(s) lemon juice or apple cider vinegar ((makes the muffins fluffy, you will not taste it))
- 1 tablespoon(s) vanilla extract
- 1 cup(s) vegan chocolate chips
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