Sopes With Black Beans + Pork - Ends + Stems with Chef Alison

Ingredients

• 2 cups Masa Harina
• 1 1 ⁄ 2 cups Water (warm but not hot)
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 2 teaspoons Chili Powder
• 1 teaspoon Ground Cumin
• 1 ⁄ 2 teaspoon Kosher Salt
• 3 ⁄ 4 pound Pork Loin, Boneless (or 3-4 pork chops)
• 3 Tablespoons Unsalted Butter (divided)
• 1 15-ounce can Black Beans
• 1 ⁄ 4 head Romaine Lettuce
• 4 ounces Queso Fresco
• 1 Avocado
• 1 ⁄ 2 cup Salsa