Black Bean Tostadas with Avocado + Jicama - Ends + Stems with Chef Alison
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 8 Corn Tortillas
- 1 Tablespoon Canola Oil
- 2 15-ounce cans Black Beans
- 1 teaspoon Unsalted Butter
- 1 teaspoon Ground Cumin
- 1 ⁄ 2 teaspoon Garlic Powder
- 1 teaspoon Kosher Salt
- 2 Limes
- 8 ounces Monterey Jack Cheese (any “Mexican blend” or cheddar, shredded)
- 1 Jicama
- 2 Avocados
- 1 cup Salsa
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