Black Bean Burgers - Ends + Stems with Chef Alison

Name: Black Bean Burgers - Ends + Stems with Chef Alison
Ingredients: 1 pound Sweet Potato (or garnet yams - they have the best color); 2 teaspoons Canola Oil; 1 teaspoon Kosher Salt (divided); 1 Tablespoon Paprika; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 Egg; 1 ⁄ 4 teaspoon Black Pepper (optional); 2 cups Panko Breadcrumbs (divided, might use more); 2 15-ounce cans Black Beans; Swiss Cheese (4 slices - I love swiss but havarti, american, provolone, cheddar...all good); 2 Tablespoons Mayonnaise; 2 Tablespoons Sriracha; 1 Whole Tomato (or whatever you like to top your burger with); 4 Burger Buns (pretzel buns, brioche, english muffins, etc. whatever you like!); 1 ⁄ 4 cup Pickles (for serving, optional)

endsandstems.com

Check out the latest recipe from Ends + Stems, Black Bean Burgers. Feel free to get creative with this recipe - you can mash the beans smoothly or keep them qui

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Ingredients

1 pound Sweet Potato (or garnet yams - they have the best color)
2 teaspoons Canola Oil
1 teaspoon Kosher Salt (divided)
1 Tablespoon Paprika
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 Egg
1 ⁄ 4 teaspoon Black Pepper (optional)
2 cups Panko Breadcrumbs (divided, might use more)
2 15-ounce cans Black Beans
Swiss Cheese (4 slices - I love swiss but havarti, american, provolone, cheddar...all good)
2 Tablespoons Mayonnaise
2 Tablespoons Sriracha
1 Whole Tomato (or whatever you like to top your burger with)
4 Burger Buns (pretzel buns, brioche, english muffins, etc. whatever you like!)
1 ⁄ 4 cup Pickles (for serving, optional)