Golden Salmon Presentation
This recipe offers a delightful method to prepare and present salmon, ensuring that it not only tastes exquisite but also looks stunning on your dining table. T
Ingredients
- Fresh salmon fillet : 2 pieces (approximately 200 grams each)
- Olive oil : 3 tablespoons
- Lemon juice : 2 tablespoons
- Garlic cloves : 2, minced
- Fresh dill : 1 tablespoon, chopped
- Salt : to taste
- Black pepper : to taste
- Asparagus : 200 grams
- Cherry tomatoes : 150 grams
- Lemon slices : for garnish
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