Sirloin with Blue Cheese Butter
In a small bowl, combine the blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary. Shape into a 5-in. log; wrap and refrigerate until firm, 30 minutes. In a small food processor, combine...
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Cooking tools:
- Food processor
- Instant-read thermometer
- Grill
- Oven
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 1/2 cup crumbled blue cheese -
- 1/4 cup butter, softened -
- 1/4 cup chopped walnuts, toasted -
- 2 tablespoons minced fresh parsley -
- 1-3/4 teaspoons minced fresh rosemary, divided -
- 6 large garlic cloves, peeled -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 beef top sirloin steaks (6 ounces each) -
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