Sirloin Steak with Bordelaise Sauce
Pan fry the steaks in oil with the garlic for 2 minutes on each side, season, then pop in the oven for 5 minutes. After, coat in butter and rest on a tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 x 200g sirloin steaks
- 25ml vegetable oil
- ½ bulb garlic
- Few sprigs fresh thyme
- 25g butter
- Salt
- pepper
- 2 shallots, peeled and diced
- 200ml red wine
- 300ml veal jus
- Steak fat, diced
- Jersey royals
- Mixed green salad
- Asparagus
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