Striploin, Frites & Blue Cheese Butter
Perfectly seared & cooked striploin steak, crispy fries & creamy garlicky blue cheese butter - if you aren't drooling then something is wrong
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Cooking tools:
- Mandoline
- Salad spinner
- Instant-read thermometer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Tongs
- Mixing bowl
- Spoon
- Kitchen towel
- Paper towel
- Airtight container
- Plate
Ingredients
- 4 striploin steaks – or any steak of your choosing (approx 250g each)
- salt
- oil
- knob of butter (optional)
- 1 clove of garlic (optional)
- 200 g butter
- 75 g blue cheese
- 2 tbsp chopped chives
- 4 cloves garlic
- 4 large brushed potatoes
- oil for frying
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