Barmbrack recipe | easyFood

Ingredients

• 150 g raisins
• 150 g sultanas
• 75 g currants
• 200 ml tea
• 80 ml whiskey
• 240 g flour
• 2 tbsp baking powder
• 100 g soft dark brown sugar
• 1 tsp cinnamon
• ¼ tsp ground cloves
• ¼ tbsp grated nutmeg
• 1 egg
• 2 tbsp each candied lemon and orange peel
• 3-4 Glacé cherries, chopped
• 4-5 peeled almonds, chopped
• 1 lemon, zest
• 1 ripe banana
• 30 g butter, melted
• 1 Bramley apple, plus extra for greasing
• 1 ring, peeled and grated