Barmbrack Recipe - Great British Chefs

Ingredients

• 7g of fast-action dried yeast
• 60ml of milk, warm
• 2 tsp sugar
• 1 tsp mixed spice
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 50g of soft brown sugar
• 240g of plain flour, plus extra for dusting
• 80g of salted butter, melted
• 1 large egg, beaten
• butter, for greasing
• 1 egg, beaten with a pinch of salt
• 30g of mixed peel
• 20g of dried cherries
• 60g of raisins
• 60g of sultanas
• 60g of currants
• 250ml of dry cider, hot