Parmesan baskets with goat's cheese mousse - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 350 g fresh goat's cheese
- 150 g pouring (whipping) cream
- 2 sprigs fresh thyme
- 3 sprigs fresh flat-leaf parsley
- ½ tsp salt
- ground black pepper
- 280 g Parmesan cheese
- ¼ tsp ground black pepper
- ½ Granny Smith apple
- ½ raw beetroot
- 40 g walnuts
- micro herbs
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