RecipeTin Eats’ parmesan baskets with whipped goat’s cheese and crispy prosiutto
This combination of brittle, salty baskets, crisp prosciutto and creamy filling is to-die-for, writes Nagi Maehashi of RecipeTin Eats.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 100g finely grated parmigiano reggiano (1 cup tightly packed)
- 2 thin slices prosciutto
- 1 tbsp pine nuts, lightly toasted
- small coriander leaves
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