Petite Parmesan Baskets With Goat Cheese Mousse Recipe
This is a very flavorful appetizer, the presentation is beautiful to behold. Can be made ahead. This is an adopted recipe!
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Cooking tools:
- Silicone baking mat
- Piping bag
- Blender
- Pepper mill
- Grater
- Muffin tin
- Egg carton
- Oven
- Baking sheet
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 8 ounces parmigiano-reggiano cheese, coarsely grated
- 6 ounces goat cheese
- 1/4 cup whipping cream
- 1/2 teaspoon fresh thyme, chopped fine
- 2 1/2 teaspoons fresh flat-leaf Italian parsley, chopped fine
- kosher salt
- freshly cracked black peppercorns
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