A Taste of Turkiye: Yalancı İskender Recipe for a Flavorful Delight | Intrecipes

Ingredients

• 2 eggplants, peeled and cut into 1-inch slices
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 cup cherry tomatoes, halved
• 1 red onion, thinly sliced
• 2 pita breads, toasted and cut into bite-sized pieces