Tavuklu Patlıcan Yemeği Recipe: Turkish Chicken and Eggplant Delight | Intrecipes

Ingredients

• 2 medium eggplants, peeled in stripes and cut into bite-sized pieces
• Salt for drawing out bitterness from eggplant
• 4 tablespoons olive oil, divided
• 1 pound chicken thighs, cut into chunks
• 1 large onion, finely diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 tomatoes, grated or finely chopped
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/2 cup chicken broth or water
• Fresh parsley, chopped for garnish
• Lemon slices for serving