8 Turkish Dishes For A Flavorful Experience -

Ingredients

• Two large eggplants
• 1/4 cup tahini
• Two cloves garlic, minced
• Juice of 1 lemon
• Two tablespoons olive oil, plus extra for garnish
• Salt and pepper to taste
• Fresh parsley for garnish
• One package of phyllo dough
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup olive oil
• One egg, beaten (for brushing)
• 1 cup red lentils, rinsed and drained
• One onion, finely chopped
• Two carrots, chopped
• One tablespoon tomato paste
• One teaspoon ground cumin
• One teaspoon ground paprika
• Salt and black pepper to taste
• Two tablespoons olive oil
• Four large eggplants
• 1 cup rice, washed and drained
• Two tomatoes, diced
• 1/4 cup olive oil
• Ground cumin
• Ground paprika