Nectarine and Apricot Pie
This delightful Nectarine and Apricot Pie brings together the juicy sweetness of ripe nectarines and the tartness of fresh apricots, all enveloped in a flaky, b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Mixing bowl
- Fork
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Paring knife
Ingredients
- All-purpose flour, 2 1/2 cups
- Granulated sugar, 1/2 cup
- Salt, 1/2 teaspoon
- Unsalted butter, 1 cup, cold and cubed
- Ice water, 6-8 tablespoons
- Nectarines, 4, pitted and sliced
- Apricots, 4, pitted and sliced
- Lemon juice, 1 tablespoon
- Cornstarch, 2 tablespoons
- Cinnamon, 1 teaspoon
- Turbinado sugar, 2 tablespoons (for topping)
- Egg, 1, beaten (for egg wash)
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