The Pie Recipes

Name: The Pie Recipes
Ingredients: 3½ pounds nectarines, rinsed, halved, pitted, each half sliced into quarters (8 cups); 1 cup pitted, sweet cherries; 3 tablespoons cornstarch; ⅓ cup light brown sugar (taste the nectarines; add 1 or 2 tablespoons of brown sugar if you prefer a sweeter filling); pinch of salt; 1 tablespoon orange juice; 1 tablespoon orange zest; 2 cups all-purpose flour; 2 teaspoons baking powder; ⅓ cup sugar; ½ cup cold butter, cut into pieces; 1 cup heavy cream; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; 1 tablespoon heavy cream, to brush over biscuit topping; ½ cup blanched almonds, lightly toasted

www.nomoremrnicepie.com

Makes enough to fill one 11" cast iron skillet Filling- 3½ pounds nectarines, rinsed, halved, pitted, each half sliced into quarters (8 cups) 1 cup pitted, swee

Keywords

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View full recipe on www.nomoremrnicepie.com

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Ingredients

3½ pounds nectarines, rinsed, halved, pitted, each half sliced into quarters (8 cups)
1 cup pitted, sweet cherries
3 tablespoons cornstarch
⅓ cup light brown sugar (taste the nectarines; add 1 or 2 tablespoons of brown sugar if you prefer a sweeter filling)
pinch of salt
1 tablespoon orange juice
1 tablespoon orange zest
2 cups all-purpose flour
2 teaspoons baking powder
⅓ cup sugar
½ cup cold butter, cut into pieces
1 cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 tablespoon heavy cream, to brush over biscuit topping
½ cup blanched almonds, lightly toasted