Nectarine and apricot tarts
Delicious nectarine and apricot tarts perfect for any occasion. Try these tasty treats from Women's Weekly Food today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
Ingredients
- 60 grams butter, softened
- 1/3 cup (75g) caster sugar
- 1 egg
- 3/4 cup (75g) ground hazelnuts
- 2 tablespoons plain flour
- 2 sheets ready-rolled butter puff pastry
- 4 medium_piece (480g) nectarines, sliced thinly
- 4 large_piece (320g) apricots, sliced thinly
- 1/4 cup (80g) apricot jam, warmed, sieved
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