Mushroom, Artichoke Hearts, Grilled Capsicum & Pesto Sandwich
This Mushroom, Artichoke and Capsicum Sandwich is a colourful, hearty and flavourful meal that will fill you up for lunch.
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Colander
- Spatula
- Plate
Ingredients
- 2 large portobello mushroom caps
- 1 cup artichoke hearts (canned or marinated), drained and sliced
- Grilled capsicum (bell pepper), sliced
- Pesto sauce
- Mozzarella cheese, sliced
- Fresh basil leaves
- Tomato slices
- 2x Helga's Mixed Grain bread slices
- Lettuce leaves
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