Portobello Mushroom Sandwiches | Sargento® Foods Incorporated

Name: Portobello Mushroom Sandwiches | Sargento® Foods Incorporated
Total time: 20 min
Ingredients: 2 large (8 to 10 oz. total) portobello mushrooms; ¼ cup Italian or red wine vinegar salad dressing; 2 bell peppers, quartered lengthwise; 2 slices Sargento® Sliced Havarti Cheese; 2 Tbsp. olive spread or finely minced pitted kalamata olives; 2 Tbsp minced fresh basil; 1 Tbsp. mayonnaise; 4 slices rustic Italian bread, lightly toasted or 2 Kaiser rolls, split and lightly toasted

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These sandwiches are filled with hearty portobello mushroom caps grilled with bell peppers brushed with Italian dressing and olive spread.

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Cooking tools:

Grill
Oven
Spoon
Pastry brush
Mixing bowl
Chef's knife
Cutting board
Tongs
Spatula
Bread knife

Ingredients

2 large (8 to 10 oz. total) portobello mushrooms
¼ cup Italian or red wine vinegar salad dressing
2 bell peppers, quartered lengthwise
2 slices Sargento® Sliced Havarti Cheese
2 Tbsp. olive spread or finely minced pitted kalamata olives
2 Tbsp minced fresh basil
1 Tbsp. mayonnaise
4 slices rustic Italian bread, lightly toasted or 2 Kaiser rolls, split and lightly toasted