Portobello Mushroom Sandwiches | Sargento® Foods Incorporated
These sandwiches are filled with hearty portobello mushroom caps grilled with bell peppers brushed with Italian dressing and olive spread.
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Ingredients
- 2 large (8 to 10 oz. total) portobello mushrooms
- ¼ cup Italian or red wine vinegar salad dressing
- 2 bell peppers, quartered lengthwise
- 2 slices Sargento® Sliced Havarti Cheese
- 2 Tbsp. olive spread or finely minced pitted kalamata olives
- 2 Tbsp minced fresh basil
- 1 Tbsp. mayonnaise
- 4 slices rustic Italian bread, lightly toasted or 2 Kaiser rolls, split and lightly toasted
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