Cauliflower Salad with Peas
This simple Cauliflower Salad made with peas, eggs and cauliflower tastes just like potato salad but is low-carb. This is one of my favorite salads with cauliflower. I also like to add crumbled bacon...
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Spoon
- Fork
- Paper towel
- Stove
- Refrigerator
Ingredients
- 2 1/2 cups cauliflower (cut into bite-size florets)
- 2 eggs (hard-boiled)
- 1/2 onion (small, finely chopped)
- 1/2 cup peas (frozen)
- 1 teaspoon mustard
- 1/2 cup avocado oil mayonnaise (or plain yougurt for a healthier version)
- 1 teaspoon lemon juice
- bacon (cooked until crisp, crumbled; I used about 6 slices (optional))
- salt
- pepper
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